Befitting Portland's lively cocktail culture, these versatile, locally made syrups feature botanically based, slow-brewed formulas containing as many organic ingredients as possible. Use them to create modern cocktails, sophisticated non-alcoholic "mocktails," or simply mix with sparkling water for a refreshing and unusual soda. One tablespoon of the concentrated syrup flavors a cocktail or 8 oz. glass of sparkling water, with only about half the sugar of a regular mixer.